Yummy Banana Muffins
Banana Muffins are so moist and so tasty. I always make them when I have a bunch of bananas that have become overripe. The riper the bananas the sweeter muffins. The other day I had 4 very very ripe bananas so I omitted the sugar. Even without the sugar the muffins are so tasty.
These muffins are healthier since the bananas compensate so you need less fat and added sugar.
This must be one of the easiest recipes that was ever made. You make them from scratch in just a few minutes.
I usually make mini muffins since I think a bite size really should be enough. Sometimes it’s not.
No matter how you eat them I’m sure you’ll enjoy it!
Ingredients (makes about regular 12 muffins)
3 or 4 large bananas, preferably overripe
1/2 cup white sugar (use less or omit if bananas are really ripe)
1 slightly beaten egg
1/3 cup unsalted butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
1/2 cup chocolate chips (optional)
Mash the bananas and melt the butter. Mix the mashed banana, sugar, egg and melted butter together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour.
Mix wet and dry ingredients together. Stir in the chocolate chips.
Pour into greased muffin tins, and bake in 350 degrees F oven for approximately 20 minutes for regular muffins and 12-15 for mini muffins.
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