Chocolate Prevents Diabetes
By Carolin
The antioxidant flavonoids in chocolate have been getting a lot of praise lately.
The ironic part of the health benefits of chocolate is that the brown pigment has been shown to prevent type 2 diabetes. And it’s good for your blood vessels.
But remember, this is not true for just any chocolate bar or cake. It has to contain at least 70% pure cacao to give you any benefit.
Whenever you’re in New York City make sure to pass by Max Brenner’s Chocolate Bar. If you like chocolate this is a place you don’t want to miss.

Image courtesy to *0ne* on Flickr.
Learn More About.. chocolate, diabetes, antioxidant





Comments
Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!