Homemade Sweet Unsweetened Jam in Minutes
Dried apricots have a great taste and are naturally very sweet. Here I’m going to show you how to make your own All Natural Unsweetened Apricot Jam in just minutes.
Use the jam on toast, with your cereal, pancakes or ice cream.
This apricot jam is also very good as baby food. Apricots are gentle for the baby stomach. Apricots are full of iron which is important for babies from 6 months old. Mother’s milk does not contain iron and the reserve the baby build up during pregnancy is coming to an end six months after birth.
This apricot jam recipe is very easy to follow and it only takes 5 minutes to make the jam. I use no preservatives. Since the jam is so easy to make I do not make more than I use in 3 days, this way I can spoil myself with fresh all natural jam; no sweeteners, no preservatives.
The only ingredient you need is:
Put apricots in a glass jar and fill with water. Let stand over night.
Put the apricots in a pan and cover with the same water used during the night. (The left over water is great as sweetener; try to add it to your natural unsweetened yogurt)
Boil the apricots for about 5 minutes, if you like run it through a mixer for 30 seconds to make it extra smooth. Keep the jam in the fridge.
Now spread on toast and enjoy!
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