| Food Groups |
1,600 Calories |
2,000 Calories |
2,600 Calories |
3,100 Calories |
Serving Sizes |
Examples and Notes |
Significance of Each Food Group to the DASH Eating Plan |
| Grains |
6 servings |
6-8 servings |
10-11 servings |
12-13 servings |
1 slice bread,
1 oz dry cereal,
1/2 cup cooked rice, pasta or cereal |
Whole wheat bread, English muffin, pita, bread, bagel, cereals, grits, oatmeal, crackers, unsalted pretzels, and popcorn |
Major sources of energy and fiber |
| Vegetables |
3-4 servings |
4-5 servings |
5-6 servings |
6 servings |
1 cup raw leafy vegetable
½ cup cut-up raw or cooked vegetable
½ cup vegetable juice |
Tomatoes, potatoes, carrots, green peas, squash, broccoli, turnip greens, collards, kale, spinach, artichokes, green beans, lima beans, sweet potatoes |
Rich sources of potassium, magnesium, and fiber |
| Fruits |
4 servings |
4-5 servings |
5-6 servings |
6 servings |
1 medium fruit
¼ cup dried fruit
½ cup fresh, frozen,
or canned fruit
½ cup vegetable juice |
Apricots, bananas, dates, grapes, oranges, orange juice, grapefruit, grapefruit juice, mangoes, melons, peaches, pineapples, prunes, raisins, strawberries, tangerines |
Important sources of potassium, magnesium, and fiber |
| Fat-free or low-fat milk and milk products |
2-3 servings |
2-3 servings |
3 servings |
3-4 servings |
1 cup milk
1 cup yogurt
½ oz cheese |
Fat-free or low-fat milk or buttermilk, fat-free or low-fat regular or frozen yogurt, fat-free, low-fat, or reduced fat cheese |
Major sources of calcium and protein |
| Lean meats, poultry and fish |
3-4 servings |
6 or less servings |
6 servings |
6-9 servings |
1 oz cooked meats, poultry, or fish
1 egg |
Select only lean; trim away visible fats; broil, roast, or boil instead of frying; remove skin from poultry |
Rich sources of protein and magnesium |
|
Nuts, seeds, and legumes
|
3-4 servings/ week |
4-5 servings/ week |
1 serving |
1 serving |
1/3 cup or 1½ oz nuts; 2 Tbsp peanut butter;
2 Tbsp or ½ oz seeds;
½ cup cooked dry beans or peas |
Almonds, filberts, mixed nuts, peanuts, walnuts, sunflower seeds, kidney beans, lentils |
Rich sources of energy, magnesium, potassium, protein, and fiber |
| Fat and oils |
2 servings |
2-3 servings |
3 servings |
4 servings |
1 tsp soft margarine
1 Tbsp mayonnaise 2 Tbsp salad dressing
1 tsp vegetable oil |
Soft margarine, low-fat mayonnaise, light salad dressing, vegetable oil (such as olive, corn, canola, or safflower) |
The DASH study had 27 percent of calories as fat (low in saturated fat), including fat in or added to foods |
| Sweets |
0 servings |
5 or less servings/ week |
2 or less servings |
2 or less servings |
1 Tbsp sugar
1 Tbsp jelly or jam
½ cup sorbet and ices
1 cup lemonade |
Maple syrup, sugar, jelly, jam, fruit-flavored gelatin, hard candy, fruit punch, sorbet and ices |
Sweets should be low in fat |
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Thanks for the table in healthy eating plan. It will be a big help for me who is starting to become a health conscious individual.
After I suffered from a major colon disease last year, I started to change my diet. I also kicked my smoking and drinking habits. I realized that real happiness is from within us.
I want to make friends with people who are dedicated to live a healthy life, and to the people who are advocating a healthy way of living.
Another fun part of my decision to live healthy is that I finally learn how to cook, and to cook delicious healthy meals for my loved ones.
Lara @ health and colon cleansing´s last blog ..Colon Cleanse a Super Colon Cleanse Program
Hi Lara,
That is wonderful! You get so much positive out of a healthy lifestyle. I hope you will find lots of new friends and inspire people around you to live a healthier life.
/Carolin
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